Folk Kombucha Ribs Seasonal Edition

As part of celebrating 10 years of la banchina, were launching a seasonal kombucha. For this release, nina chose red currant because it grows around la banchina and feels true to the place. It brings a vivid, clean acidity, soft tannins, layers of red ber

As part of celebrating 10 years of la banchina, were launching a seasonal kombucha. For this release, nina chose red currant because it grows around