Dan jurafsky
Ketchup began as a fermented fish sauce from chinas fujian province: ke for fermented fish, tchup for sauce. The british were the first to add tomatoes to their anchovy catsup in 1817. A century later, heinz changed the spelling againand added sugar. In t
Mærke: Dan Jurafsky
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Dan jurafsky
Ketchup began as a fermented fish sauce from chinas fujian province: ke for fermented fish, tchup for sauce. The british were the first
