'the Language Of Food' - Brugt Bog

Dan jurafsky Ketchup began as a fermented fish sauce from chinas fujian province: ke for fermented fish, tchup for sauce. The british were the first to add tomatoes to their anchovy catsup in 1817. A century later, heinz changed the spelling againand added sugar. In t Mærke: Dan Jurafsky Køn: eng Forsendelsesomkostninger: 39,00 kr. Leveringstid: 2-3 hverdage

Dan jurafsky Ketchup began as a fermented fish sauce from chinas fujian province: ke for fermented fish, tchup for sauce. The british were the first