Instructions: to manufacturing of miso soup: boil 320 ml water with avenue ingredients after own election. Add 2 spoons full of miso
Ingredients:
Water, soybeans, rice, salt, flavor enhancers: e621, e631, e627 alcohol, fish extract, fiskepulver, algae extract, hydrolyzed soy protein.
Nutrition labeling:
Nutrient content per. 100 Gr. Ml.
Energy:
799 Kj 190 kcal
Fat:
5 G.
Thereof saturated fatty acids:
0,8 G.
Carbohydrate:
22 G.
Thereof sugars:
11 G.
Protein:
12 G.
Salt:
11,7 G.
Brand: Marukome
