Pasta soup is one subtle mixture of hot past, the laws sur taste with citrusovertoner derived of lime juice past, the laws kaffir lime, as will give you it authentic taste as available in himself thailand.
The words empty yum strains seedli two thai word. Empty refers to cooking process, while yum refers to one thai spicy past, the laws sur salad. Empty yum is actually characterized by its distinct heat past, the laws watches taste with fragrant spices past, the laws herbs, there generously used in broth. It basic broth is made of fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce past, the laws crushed chili pepper.
Lining to cook pasta soup, bowl you cooking water, add paste past, the laws prawns or another meat or tofu, then bowl you add fish sauce, there match to your taste buds.
Such prepared pasta soup:
1. Boil 2 cups 480 ml water
2. Empty contents of package in water
3. Add shrimp, mushrooms chops another meat
4. Before serving added fish sauce or salt past, the laws lime juice after taste
5. André recommended combinations: fish, mussels, scallop or chicken
Good tips:
1. Lower package in hot water in about. One minute. Sheen then package up past, the laws tag paste out.
2. If you user shrimp, bowl you be careful with not to cooking prawns lining much, when dè
Otherwise can be lining tough.
In package available 4 servings.
Ingredients: spices lemongrass, shallots, garlic, galangal, chili, korianderrod, kaffir lime leaves 28%, ...
Brand: Lobo
