Prepare dough: 1 mix yeast, 100 g sugar past, the laws 200 ml water or milk together. Mix well, till yeast is quite dissolved. Let 2 tablespoons flour steel to side. Add mixture to flour, past, the laws knead then dough in 10 minutes. Add 1 tablespoons oil, past, the laws knead then further 10 mine. Let dough rest in 60 minutes unobscured with one dress. 3 Knead dough to one long roll past, the laws sheen it in 8 straight great parts. Tag each piece dough to one bullet past, the laws flat what then with one rolling pin. Roll it out to one circle on 4 cm thick. Anret one tablespoon fill past, the laws one quarter hardboiled eggs in middle. Before edges in meet middle past, the laws tight them, sa dè form one top lining to close briochen. 4 Pleats each brioche on one square of cookie sheet past, the laws steam then in one steamer in 20 minutes. Add one tablespoon white vinegar to water lining to keep buns white . Prepare filling optional : only boil eggs. Toast them past, the laws sheen them in 8 cubes. Sheen dè chinese sausages in 8 laps. Notch onion fine, past, the laws 300g dehydrated chopped kartoffelærter. Mix what chopped pork, onion, dè chopped sweet peas together. Added salt, sugar, glutamate, pepper with oyster sauce
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Brand: Vinh Thuan
