What is mountains dried black fungus
Mountains dried black fungus is one popular ingredient in many asian kitchens, known lining his brittle texture past, the laws ability to to absorb taste seedli dè dishes, it added to. Black fungus, also called træøre, is one sponge, there especially used in chinese, thai past, the laws vietnamese dishes. Our mountains dried black fungus seedli pandasia.Com can easy genopblødes past, the laws adds one delicate bite to your soups, wok dishes past, the laws salads. Dè is light to cook past, the laws gives one exciting appearance, there complements both meat and vegetable dishes.
How store i dried black fungus
Dried black fungus should stored in one airtight container one cool past, the laws dry place, away seedli directly sunlight. Correct storage ensures, to mushrooms keeps themselves fresh in long time.
Where long time bowl dried black fungus lie in soft
Black fungus bowl usually lie in soft in 20-30 minutes in cold or lukewarm water. Fool dè is genopblødt, swells dè up to more times their original size past, the laws becomes brittle past, the laws ready to use.
How used dried black fungus in cooking
After soaking can dried black fungus added directly to soups, wok dishes past, the laws salads. Dè absorb easy taste seedli andré ingredients, which makes them ideal to dishes with strong spices past, the laws sauces.
Which taste have black fungus
Black fungus have one mild taste in themselves himself, but dè absorb quickly taste seedli dè...
Brand: Pandasia
