Taste past, the laws character
Meat on frog legs is bright, tender past, the laws mild in taste often described as one between things medium chicken past, the laws fish. It delicate texture makes them suitable to fast frying, deep, grill or easy evaporation.
Taste is neutral enough to to wear both powerful marinades past, the laws fine spices, which makes frog legs incredibly versatile in the kitchen.
Application past, the laws use
Suitable to:
Fried frog legs with garlic past, the laws butter
Vietnamese soups past, the laws nudelretter
Breaded past, the laws fried snacks
Tapas or small dishes with asian twist
Marinades with soy, lime, ginger or chili
Such used dè:thaw frølårene slowly in refrigerator. Rinse past, the laws pat them dry before cooking. Dè can fry, grilling, steamed or deep-fried after desire.
Faq
Is frog legs ready to use dè delivered frozen past, the laws bowl thaw past, the laws prepared before use.
What tastes frog legs of mild past, the laws tender meat with easy sweetish taste memories about chicken with one touch of fish.
Is dè benfri no frog legs contains small legs past, the laws should eaten with attention.
Where strains dè seedli frog legs used in both asian past, the laws european cooking especially in what vietnamese past, the laws french kitchen.
Brand: Pandasia
