Korean glasnudle dangmyun to japchae korean vermicelli . Instructions: give vermicelli in boiling water past, the laws let steel in 10 minutes. Rinse then with cold water. Cook with meat past, the laws vegetables.
Ingredients:
Sweet potato starch 99,8%, thickener e401, chitosan oligosaccarid, acidity regulator: e296.
Nutrition labeling:
Nutrient content per. 100 Gr. Ml.
Energy:
1498 Kj 358 kcal
Fat:
0 G.
Thereof saturated fatty acids:
0 G.
Carbohydrate:
89 G.
Thereof sugars:
0 G.
Protein:
0,04 G.
Salt:
0 G.
Brand: Chung Jung One
