What is soy tempeh nature
Soy tempeh nature is one classical plant-based product, as is popular in many asian kitchens. Manufactured of fermented soybeans, have this tempeh one fixed appearance past, the laws one mild, nutty taste, there makes it versatile in cooking. Use soy tempeh nature in wok dishes, soups, stews or even on grill. It can also cut in slices, fry crisp past, the laws served as one beautiful plant-based alternative to meat. Perfect to you, there wishes to add one authentic asian touch to your meals. With its natural taste past, the laws structure match soy tempeh nature to both classical past, the laws modern recipes.
How cooking one soy tempeh nature
Tempeh can prepared on many ways. It can cut in slices or cubes past, the laws fry, baked, grilling or sauté. Tempeh sucking well taste to themselves, sa what recommended to marinate it in your favorite spices or sauces lining to highlighting taste.
Is soy tempeh nature suitable to gluten diet
Yes, soy tempeh nature is naturally free lining gluten, when it exclusively is made of fermented soybeans. However, should one always check product packing lining any track of gluten under processing.
Can one grilling soy tempeh nature
Yes, soy tempeh nature is ideal to grill. Sheen it in slices, mariner it, past, the laws grill it to it is golden past, the laws crisp. It preserves his fixed structure past, the laws adds one estimates, smoked taste to meal.
Brand: Pandasia
