Cooking of dè dried udon noodles
Boil one pot with water to cooking use 1 liter water to 90 g noodles
Add noodles in pot past, the laws pipes occasionally
Let what simmer in 10 minutes
Empty past, the laws sink immediately in cold water. Served hot or cold with udon dypsauce tsuyu , one mixture of dashi gates , soy sauce past, the laws sweet mirin rice wine .
Manufacturer akagi manufactures its noodles in gunma præfekturet in what central japan, one area famous lining his climate, what copious water past, the laws hvedekvaliteten. Manufacturer called themselves akagi after the district highest mountain. This joshu - series of noodles is made after traditional japanese recipes past, the laws packed in genbrugspapiremballage.
Match perfect to dishes as:
Zaru udon cold
Kake udon hot
Kamaage udon hot
Tanuki udon hot cold
Kitsune udon hot cold
Tempura udon hot cold
How cooking one udon noodles
Translated in boiling water in 3 mine.
Brand: Pandasia
