Function past, the laws experience Wok pan flat bottom 33 cm gives you opportunity lining: Stir-frying by high temperatures lining perfect brittle vegetables Cooking of asian favorites as stir-fry, pad thai past, the laws fried rice Uniform heat distribution lining optimal cooking Use on different types stoves without needs lining wok ring It great diameter past, the laws flat bottom makes what easy to return ingredients past, the laws obtain it authentic wok hei wok breath , there characterizes genuine asian food. Application past, the laws maintenance Suitable to: Stir-fry dishes with vegetables, meat or tofu Nudelretter past, the laws fried rice dishes Dybstegning of small servings Evaporation or braisering in asian style Such usually you wokpanden:sink wok in hand after use, past, the laws dry it carefully. Lining best durability recommended easy oiling after cleaning lining to protect surface. Storage past, the laws durability Stored dry. If wok is in carbon steel or iron, bowl it maintained with one easy oliebelægning lining to prevent rust. Faq Can wokpanden used on induction stove yes, it flat bottom makes it ideal to induction, ceramic plates past, the laws gas. Is forehead suitable to high heat definitely wok can talk much high temperatures, as is necessary lining authentic wokmad. Bowl wok burned of before first use by kulstofstålwok recommended what to burn forehead of lining optimal non-stick effect. Is handle heat-resistant handle is designed to to resist hi... Brand: Pandasia
