Sous know have long been one popular cooking method among professional cooks. Sous know is french past, the laws means under vacuum . What describes one cooking method, where food down in sealed vacuum bags past, the laws prepared in one water bath. Food prepared by one constant low temperature över long time lining to do it moist past, the laws tasteful. Fool vacuum bag sealed, cooker food in his own juice together with dè marinades or spices, you have added. Vitamins, minerals past, the laws juices preserved, past, the laws the food taste enhanced. What makes food healthier, juicier past, the laws more tasteful. When meat prepared sous know is more tender, is what possible to use cheaper cuts as neck fillet, skänk past, the laws bow, as often is more tasteful than dè expensive cuts. When sous vide cooking require, to food vacuum packed individually, can more things prepared on same time, sa long tilberedningstemperaturen is it same. What is difficult to overkoge food with sous know, but the food structure can change themselves one bit under cooking. Food can prepared in good time before serving, which makes sous know perfect, fool one father guests. Meat is particularly suitable to sous vide cooking, when what becomes more tender, juicy past, the laws tasteful, but also vegetables past, the laws fish can prepared on this made. We recommends sous vide cooking to following food: beef, veal, lamb, pork past, the laws game, chicken, turkey past, the laws spirit, lean past, ...
Brand: Gastronoma
Shipping Cost: 69,00 kr.
