Gordon newton johnson, a pioneer in winemaking, grew up in stellenbosch among top winemakers. With an economics degree and a passion for creativity, he explored wine as an art form. Self-taught with experiences in france, california, and new zealand, he began winemaking at newton johnson in upper hemel-en-aarde valley in 1999. His holistic vineyard approach avoids commercial additives, earning newton johnson high acclaim, including a long streak of five stars in platter’s wine guide and high scores from international critics.
The best juice is whole-bunch pressed directly to barrel without settling. Fermentation is spontaneous with no sulphur, allowing diverse micro-organisms to thrive. The wine matures for 11 months in 40% new burgundy barrels, then 5 months in old oak. No fining, coarse filtration, or sulphur adjustment is done before bottling.
Tasting notes: green and ripe lime fruit, white flowers, baking spice, crushed stones, and gunflint. Plush texture with a prolonged, vital finish. Ready to drink now and for the next 10 years.
Mærke: Niepoort
