Bog
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes and of t...
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Mærke: P. F. Fox
Køn: eng
Forsendelsesomkostninger: 0,00 kr.
Leveringstid: 2-3 hverdage
