Bog
In the elements of dessert , renowned pastry chef francisco migoya, professor at the culinary institute of america, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with t...
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Mærke: Francisco J. Migoya
Køn: eng
Forsendelsesomkostninger: 39,00 kr.
Leveringstid: 2-3 hverdage
