Cremant dè luxembourg blanc dè blanc pearl d ivoire, louis bouillot
Pearl d ivoire, blanc dè blancs, is made on chardonnay 90% past, the laws aligoté. Chardonnaydruerne coming partially seedli maconnais, where dè adds wine good fill past, the laws softness, past, the laws seedli yonne auxerre , as contribute with freshness past, the laws nerve. Flaskegæringen goods at least 12 months.
Blanc dè blancs have one beautiful lysgylden color past, the laws one good mousse with fine, renewable bubbles. Smell is much aromatic with shades of wild flowers, citrus fruit past, the laws hazelnuts. Taste is velvety with notes of rye bread and peaches past, the laws plums. One classical cremant to festive apartments past, the laws gastronomy. Residual sugar: 12 g. L.
Brand: Louis Bouillot
