Grapes became picked by 23,2 b past, the laws pressure to 1,4 bars pressure. The juice became recommended in two days past, the laws then brought in barrel. Fermentation occurred över 8 days with wild yeast. Wine stored 22 months on lees in 100% new french oak barrels.
Color is light straw. Nose have notes of citrus past, the laws orange peel. Taste is creamy with vanilla past, the laws subdued orange peel, closed with one buttery finish. Long palate with delicate structure. Beverage now or before lining 7-12 year seedli vintage. Match well to creamy or spicy dishes, white roast, fish past, the laws shellfish.
Only 2800 bottles produced.
Brand: Glenwood
