Didier vesselle produces excellent champagne in bouzy, where pinot noir dominates. Mockery uses only first pressure, le c watch heart. Champagnes through not malolactic second fermentation, which preserves one sharp acid past, the laws one mature taste. Dè is fresh past, the laws mouth cleansing, himself after 20 year in basement. This terroir champagne have minerals, lime past, the laws one salt taste, there combined with light fruit.
Vintage 2008 is now released after 13 year with yeast residues in bottle. It consists of 80% pinot noir past, the laws 20% chardonnay. Champagne have one great structure, freshness past, the laws elegance with one delicious mousse. 2008 Offers on rye bread past, the laws nuts in both nose past, the laws mouth, minerality past, the laws one characteristic salt taste. It sharp acid keeps champagne rank past, the laws fresh. One excellent champagne to food.
Brand: Maurice Vesselle
