Gordon newton johnson, a pioneer in wine making, grew up in stellenbosch among top wine makers. With an economics degree spirit a passion lining creativity, han explored wine as an art form. Self taught with erfaringer in france, california, spirit new zealand, han begyndte wine making to newton johnson in upper hemel one-aarde valley in 1999. His holistic vineyard approach avoids commercial additives, earning newton johnson high acclaim, including a long streak of five stars in plates’p wine guide spirit high scores from international critics.
Thé best juice ice whole-bunch pressed direkte two barrel without settling. Fermentation ice spontaneous with no sulfur, allowing miscellaneous micro organisms two thrive. Thé wine matures lining 11 months in 40% new burgundy barrels, hotels 5 months in old oak. No fining, grove filtration, or sulfur adjustment ice donated før bottling.
Tasting notes: green spirit ripe lime fruit, white flowers, baking spice, crushed stones, spirit gunflint. Plush texture with a prolonged, vital finish. Ready two drink now spirit lining thé next 10 years.
Brand: Niepoort
