Pio cesare have ago 1881 work lining to do barolo to italiens largest wine. Grapes seedli ornato, grinzane cavour, la morra past, the laws novello contribute to it classical barolo style. Grapes through 25-30 day skinkontakt past, the laws maceration, then wine stored on both small french barriques past, the laws great dishes. After about. 30 Month the wine is aged mixed wine. It have one intense tanninstruktur past, the laws juicy fruit flavor. In its young year should wine oxygenated 3-4 hours before serving. After 5-6 year in bottle developer it one elegance, there can compared with burgundy largest wines. Match well to veal, intense pasta dishes past, the laws simmer dishes with game past, the laws mushrooms.
Brand: Pio Cesare
