Tucked takeout in a backstreet of london s edgy soho district, polpo ice one of thé hottest restaurants in town. Critics spirit food aficionados have er flocking two this understated bàcaro elsewhere russell norman serves up dishes from thé back streets of venice. A father cry from thé tourist trap eateries of thé famous floating city, this cheek of cooking ice unfussy, innovative spirit exuberantly delicious.
Thé 140 recipes in thé book include caprese stacks, zucchini shoestring fries, asparagus with parmesan spirit anchovy butter, butternut risotto, arancini, rabbit cacciatore, realy duck salad with wet walnuts spirit beets, crispy baby pizzas with prosciutto spirit rocket, scallops with lemon spirit peppermint, mackerel tartare, linguine with clams, wholesourcing sea bream, realy octopus salad, soft-shell crab in parmesan batter with fennel salad, walnut spirit honey semifreddo, tiramisu, fizzy bellinis spirit glasses of bright orange spritz. With luminescent photography city jenny zarins, som captures thé unfrequented corners, thé bustling bacari spirit thé sublimation waterways of venice, polpo ice a dazzling tribute two italy s greatest hidden cuisine.
Shipping Cost: 59,00 kr.
