White rabbit is one chinese slikmærke known as it creamy mælkekaramel with what wrapped thin edible layer made of sticky. White rabbit creamy have one unusual good taste there have one much chewy appearance. Allergens: milk, butter Nutrition per. 100 G Salt: 0,13 Protein: 5.14 Fat: 8,64 Energy: 1694 kj 405 kcal Carbohydrate: 76,82 Brand: Pandasia
