Taste past, the laws character
Cock fire panang pasta have one intense past, the laws complex flavor profile. It is round past, the laws mellow with notes of roasted spices, lime leaves past, the laws easy sweetness. Compared with red curry is panang more creamy past, the laws have often one touch of crushed peanut, as gives additional depth.
Color is russet past, the laws beautiful, past, the laws paste have one concentrated aroma, there immediately leader mind meet street kitchens in bangkok.
Application past, the laws serving
Use paste in:
Panang curry with coconut milk past, the laws chicken, beef or tofu
Wok dishes where you wishes heat past, the laws depth
Dip past, the laws marinades with lime past, the laws sugar
Vegetable dishes with zucchini, eggplant or sweet potatoes
Nudelsupper with one spicy twist
Tilberedningstip:sauté 1 2 tablespoons pasta in a little oil, add coconut milk past, the laws let what simmer before you adds meat past, the laws green. Align strength after taste.
Storage past, the laws durability
Stored by room temperature before opening. After opening stored paste in refrigerator in one tightly container past, the laws used before lining registered time. Make sure lining to use rené tools by each portion lining optimal durability.
Faq
Is panang curry strong it have one moderate heat past, the laws is typically milder than classical red curry.
How differs panang themselves seedli andré karrypastaer it is thicker, more creamy past, the laws have o...
Brand: Cock Brand
