Hikari maru yu miso is one pearl seedli what japanese kitchen, there brings it authentic taste of miso to your own kitchen. This delicate product is made with care past, the laws traditional japanese craftsmanship, past, the laws what gives your cooking one unique past, the laws mellow taste.
What is hikari maru yu miso
Hikari maru yu miso is one fermented pasta made of soybeans, rice past, the laws salt, there through one special fermentation process by help of koji mushrooms. This creates one deep umami taste past, the laws one complex aroma, there is characteristic lining japanese miso. Product is 100% naturally without artificial additives or preservatives.
Taste past, the laws use
This miso have one rich past, the laws mellow taste with notes of nuts past, the laws one comfortable sweetness. It can used as one versatile ingredient in one wide range of asian dishes. Try to add what to your soups, marinades, dressings or even as one spreadable pasta on fresh bread. Hikari maru yu miso gives one unique past, the laws tasty dimension to any recipe.
Asian recipes with hikari maru yu miso
Miso soup: low one hjertevarmende miso soup with tofu, seaweed past, the laws vegetables.
Miso glazing: use miso to to glaze salmon or chicken lining one tasty overtrækning.
Miso marinated vegetables: mariner vegetables as eggplant or zucchini in miso past, the laws grill them lining one estimates sideret.
What is difference medium hikari maru yu miso past, the laws general miso
Hikari ma...
Brand: Hikari
