Bring genuine thai taste to your meals with mae ploy panang curry paste one powerful past, the laws aromatic curry paste, made after traditional recipe with chili, lemongrass, galangal, coriander, kaffir lime leaves past, the laws spices.
This paste is ideal, if you wishes one panang curry with depth, heat past, the laws creamy kokosmælksfinish perfect to both meat past, the laws vegetarian dishes.
What is panang curry
Panang curry also called phanaeng is one thai classic mellow, mild spicy past, the laws rich on taste. Compared with red curry is panang thicker, less strong past, the laws have one sweeter past, the laws more nutty profile. It combined typically with coconut milk, kaffir lime leaves, a little sugar past, the laws fish sauce past, the laws is one favorite in what thai kitchen.
Mae ploy supplies here one panang paste, there is authentic, balanced past, the laws perfect to everyday dishes, where you will impress with minimal action.
Such user you mae ploy panang paste
Hot 1-2 tablespoons panang paste up in oil in one pot
Add 400 ml coconut milk past, the laws bring what slowly in boil
Came chicken, beef, tofu or green in past, the laws let what simmer
Taste to with fish sauce, sugar past, the laws lime leaves
Perfect together with coconut milk, jasmine rice, fish sauce past, the laws kaffir lime leaves.
Use it to:
Classical panang curry with chicken past, the laws coconut milk
Panang with beef past, the laws vegetables
Marinade to grilled dishes with thai twi...
Brand: Mae Ploy
