Taste past, the laws appearance
Maekrua oyster sauce have one balanced flavor profile one combination of mild sweetness, salt past, the laws intense umami. It is dark past, the laws creamy in consistency past, the laws bind ingredients well together in heat dishes. Taste is not overwhelming, which makes it versatile past, the laws easy to dose.
Application in cooking
This oyster sauce used often as:
Base in wok dishes
Flavoring in marinades to meat, tofu past, the laws vegetables
Addition in sauces past, the laws nudelretter
Component in fried rice past, the laws soups
It highlights raw materials taste past, the laws gives right one depth, there otherwise can be severe to obtain.
Dosage past, the laws use
One couple tablespoons is often enough to to put taste on one whole wokret. Used best in combination with soy sauce, fish sauce, sugar past, the laws garlic lining to create it classical asian balance medium sweet, salt past, the laws umami. Oyster sauce withstands high heat past, the laws release his taste best, fool it fry easy with other ingredients.
Storage past, the laws durability
Stored dry past, the laws by room temperature before opening. After opening recommended what to store bottle in refrigerator past, the laws use it before lining one couple months. Cover closed close after use lining to ensure taste past, the laws quality.
Madlavningstips past, the laws inspiration
Maekrua oyster sauce works particularly well in dishes as pad see ew, fried noodles, beef wi...
Brand: Pandasia
