Taste past, the laws character
Lee kum kee oyster sauce have one rich past, the laws complex umamismag with easy sweetness past, the laws salt balance. It have one dark, almost caramel color past, the laws one gloss surface, as gives courts one depth past, the laws fill, one not achieves with general soy sauce alone.
Taste is powerful without to be overwhelming past, the laws works well in both fast wok dishes past, the laws slowly prepared simmer dishes. Sauce adds what, one in what asian kitchen call lining depth one feeling of rounded past, the laws rich taste, there bind avenue ingredients together.
Application past, the laws cooking
Oyster sauce is one of basic tastes in what south china kitchen, especially kantonesisk cooking, past, the laws used wide in:
Wok dishes with vegetables past, the laws meat
Marinades to chicken, beef or pork
Nudelretter past, the laws fried rice
Steamed vegetables with sauce poured över
Homemade stir-fry sauces past, the laws dipping sauces
One couple tablespoons is often enough to to change throughout nature of right.
Storage past, the laws durability
Sauce can stored by room temperature before opening. After opening recommended what to store bottle in refrigerator with tightly layer. Durability is long, past, the laws it thick appearance preserved well by correct storage.
Faq
Is this oyster sauce strong no, it is not strong in spicy sense. It is rich, salty-sweet past, the laws umamifyldt.
Contains product genuine oyster yes, it is man...
Brand: Lee Kum Kee
