Product Information
Soy sauce chicken boil 3 servings lee kum kee kyllingmarinade past, the laws 2 servings water. Add ingredients as chicken legs or chicken legs. Bring in boil past, the laws unscrew up on low heat. Boil till finished. Reversible of past, the laws to. Remote seedli heat, deck to past, the laws cool one piece time to serving. 1 Tablespoon 15 ml
Ingredients:
Sugar, soy sauce 26% water, soybeans 14%, onions, wheat, color general caramel , glucose
Fructose syrup , water, ginger extract water, ginger, salt , salt, color caramel , yeast extract yeast extract. Water, salt .
Nutrition labeling:
Nutrient content per. 100 Gr. Ml.
Energy:
821 Kj 193 kcal
Fat:
0,5 G.
Thereof saturated fatty acids:
0,1 G.
Carbohydrate:
45 G.
Thereof sugars:
45 G.
Protein:
3,3 G.
Salt:
13,7 G.
Brand: Lee Kum Kee
