Taste past, the laws character
Taste is intense, layered past, the laws spicy with fermentations characteristic sourness past, the laws depth. Kimchien have one strong umami touch, as developer themselves in munden, progressively as you chewing. Cabbage is crisp, juicy past, the laws gennemmarineret in one classical seasoning, there balances strength past, the laws taste.
Perfect as contrast to fried dishes, clove food or as topping in bowls with rice, noodles or ramen.
Application past, the laws use
Suitable to:
Topping on korean rice dishes bibimbap
As accessories to grill, meat or tofu
Ingredient in kimchi fried rice or kimchi ramen
Flavoring in wraps, bowls past, the laws street food inspired dishes
Little taste lining them, there will test kimchi first time
Such used it:ready to use directly seedli package server as accessories or use as ingredient in heat dishes. Stored on keel past, the laws should enjoyed before lining short time after opening.
Faq
Is kimchi raw or prepared kimchi is fermented, which means, to it is raw, but matured through one natural fermentation process.
How tastes kimchi it have one tart, spicy past, the laws umamifyldt taste with characteristic depth seedli fermentation.
Can i heat it up yes kimchi can both eaten cold or used in heat dishes as fried rice or soups.
Where strong is it this variant is mark as spicy, but balanced not exaggerated strong.
Is this one disposable package yes ideal as taste or to one serving.
Brand: Jongga
