What is fermented soybeans in chilli oil
Fermented soybeans in chilli oil is one unique delicatessens, where soybeans fermented lining to intensify their taste past, the laws texture. Dè is then encapsulated in one delicious chili oil, there gives one piquant past, the laws aromatic character to each bite.
Preparation of fermented soybeans in chilli oil is single. You can enjoy them directly seedli glass as one spicy snack or add them as flavoring in your sauces, soups past, the laws wok dishes. Their allsidige character makes them suitable to to reinforce taste of different dishes.
Fermented soybeans in chilli oil offers on one complex flavor profile. It fermented depth of soybeans combined with it piquancy past, the laws spicy taste of chiliolien creates one taste, there is both robust past, the laws appetizing.
Is dè much spicy
Yes, dè have one clear spicy taste, there adds heat to your dishes.
Can dè added soups
Definitely, dè can enrich taste of soups past, the laws stews.
Brand: Lao Gan Ma
