Patak’p hot lime pickle is one classical indian specialty created to you, there searches genuine, spicy taste explosions. This pickle combines hand-carved limes, mustard seeds, chili past, the laws exotic spices in one powerful oil mixture, there gives depth, heat past, the laws one characteristic sourness.
It is not lining delicate taste buds but lining them, there love complex, fermented taste past, the laws like will pep any meal up with something genuine indian.
You meetings first it sharp past, the laws fresh lime, then one significantly heat seedli chili, past, the laws to eventually one balanced bitterness past, the laws salt depth seedli fermentation. It works as one kind asian flavor boost perfect as accessories or as ingredient in marinades, sandwich or wraps.
What is one strong past, the laws smagspakket experience, as especially foodies sets price on.
Brugstips past, the laws cooking
Server 1 teaspoon as accessories to curryretter, naan bread or biryani pipes it in yogurt or cream fraiche lining one spicy dip use it as spread in sandwich or wraps add it in lens pots or soups lining more edge past, the laws character
It is intense past, the laws tough in use a little rows far.
Practical information
Vegan past, the laws gluten
Much strong not suitable to children
Stored on keel after opening
Rows to many meals concentrated taste
Produced of patak’p british indian icon ago 1957
Is what one kind chutney no pickles is fermented past, the laws salted, where chutney ...
Brand: Pataks
