Golden mountain seasoning sauce is one of thailand's most popular flavorings past, the laws one fixed element in many asian kitchens. It used both as spice under cooking past, the laws as bordsovs on same made as soy sauce, but with his quite own deep, rich taste. Sauce is made on fermented soybeans past, the laws highlights taste in everything seedli rice dishes past, the laws wok to soups past, the laws noodles.
Taste past, the laws character
Golden mountain sauce have one rich umamismag with one touch of sweetness past, the laws salt, there balances perfect. It have one deep brown color past, the laws one easy syrupy appearance, as makes it easy to dose. Taste is more intense past, the laws complex than general light soy, which makes it to one obvious election, fool you wishes additional depth in your dishes.
Application
Perfect to wok dishes, fried rice past, the laws noodles use as marinade to tofu, meat or vegetables drip över steamed vegetables or soups excellent as bordkrydderi in instead lining soy
Storage
Stored dry past, the laws by room temperature. After opening recommended storage in refrigerator lining optimal freshness.
Faq often asked issues
What is difference on this past, the laws general soy golden mountain have one deeper, more spicy umamismag past, the laws used often as alternative or supplement to soy in what thai kitchen.
Is it suitable to vegetarians yes, it contains not animal ingredients.
Bowl it stored in refrigerator after opening what recomm...
Brand: Pandasia
