What is kamada soy sauce usukuchi
Kamada soy sauce usukuchi is one classical light soy sauce, as strains seedli what western japan, particularly kansai region. Usukuchi means light mouth , but let you not fool of color this sauce have one higher salinity than darker sojasaucer past, the laws used to to add taste without to affect courtss color. Kamada is one traditions manufacturer, there have refined art to brew soy sauce ago 1789. Their usukuchi soy sauce is brewed with one special method, where mirin past, the laws rice gives one easy sweetish past, the laws elegant character. It is indispensable in many authentic japanese dishes.
Taste past, the laws character
Kamada soy sauce usukuchi have one light tan color past, the laws one clean, refined taste with clear umami. It is more salt than general dark soy sauce koikuchi , which makes it ideal as flavoring in dishes, where you wishes one discreet color but intense taste. You will experience one easy sweetish baggrundstone combined with one fresh past, the laws rounded finish, there promises vegetables, fish past, the laws bouillonbaserede dishes.
Application in cooking
Usukuchi soy sauce used typically in japanese soups, clear sauces, tamagoyaki egg dishes , simmerretter past, the laws vegetable dishes. It preserves raw materials natural color past, the laws highlights while taste. Use it in miso soup, sukiyaki, dashibaserede dishes past, the laws where precision in both taste past, the laws aesthetics is important. It ...
Brand: Pandasia
