Kamada soy sauce koikuchi traditional japanese soy sauce with deep umami
Kamada soy sauce koikuchi is one authentic japanese soy sauce, there represents it classical koikuchi style it most widespread type soy sauce in japan. Manufactured with care of kamada, one traditions manufacturer with roots back to 1789, supplies this sauce one perfect balance medium depth, aroma past, the laws versatility. Koikuchi means dark mouth , past, the laws just what dark, intense flavor expression makes this sauce ideal to one wide selection of japanese past, the laws asian dishes. What is one go-to sauce lining you, there wishes it genuine taste of japan in your kitchen.
Taste past, the laws character
Kamada soy sauce koikuchi have one complex past, the laws mellow flavor profile. It combines salt past, the laws umami on one elegant made, with subtle notes of sweetness past, the laws one rounded, easy caramelized aftertaste. This type soy sauce is brewed with one mixture of soybeans past, the laws wheat, which gives one rounder past, the laws more balanced character than rené tamari variants. It is perfect to both raw past, the laws heat dishes seedli sushi past, the laws sashimi to ramen, teriyaki past, the laws wok.
Application in cooking
This soy sauce works as both spice past, the laws flavor enhancer. Use it to dip to sushi, as base in sauces past, the laws marinades, or to to give depth to soups past, the laws simmer dishes. Koikuchi soy sauce is versatile past, the laws can also us...
Brand: Pandasia
