What is lee kum kee yellow bean sauce
Lee kum kee yellow bean sauce is one genuine pearl before lining asian culinary treasures. This unique sauce is created of chinese traditions past, the laws is known lining his rich taste past, the laws versatility. It is manufactured by to ferment yellow soybeans together with spices past, the laws herbs, which results in one intense past, the laws mellow taste. It yellow bean sauce is one mainstay in what chinese kitchen past, the laws used in one long series dishes.
To add lee kum kee yellow bean sauce to your dishes is one play. You can start with to use it as one marinade to meat, fish or shellfish. Just brush it on your ingredients past, the laws let it pull in the fridge in one couple hours lining to maximize taste. You can also use it as one wok sauce or stir-fry-sauce lining to give your asian dishes one beautiful twist.
Lee kum kee yellow bean sauce is known lining his complex taste, there combines salt, sweetness past, the laws umami in perfect harmony. It have one deep, nutty taste with subtle undertones of sweetness, there makes it suitable to both meat dishes past, the laws vegetarian dishes. It is also easy to customize, sa you can adjust smagsstyrken after your own preferences.
Recipes with lee kum kee yellow bean sauce
There is countless asian recipes, where lee kum kee yellow bean sauce play one central role. Some popular election include kung pao chicken, mongolian beef, past, the laws tofu with eggplant in hvidløgs...
Brand: Lee Kum Kee
