Gochujang red pepper paste is one of dè main traditional fermented spices, there used in what korean kitchen. Its spicy past, the laws sharp taste is created with brown rice, fermented soybeans past, the laws red pepper powder.
What makes our gochujang different our gochujang is produced in sunchang, korea. What rené water past, the laws it moderate temperature in sunchang makes our high-quality gochujang more tasty. What can used as spice, kødmarinat or even added to soups past, the laws fried dishes lining one spicy kick.
