Taste past, the laws character
Taste is intense past, the laws deep with one clear umami profile. It have notes of caramelized sweetness, salt past, the laws sea without to be sharp or overwhelming. Consistency is silky past, the laws easy syrupy, which makes it easy to benefits past, the laws ideal to glazing.
Sauce highlights dè natural taste in meat, vegetables past, the laws noodles past, the laws gives one mellow bottom to any asian right.
Application past, the laws serving
Suitable to:
Wok dishes with meat past, the laws vegetables
Fried rice past, the laws nudelretter
Marinades to f.Example. Chicken, pork or tofu
Flavor enhancer in soups past, the laws sauces
As topping on bao or grilled dishes
Such user you it:add 1-2 tablespoons. To your dishes under frying or mix in your marinade. Use with made it is concentrated past, the laws tasteful.
Storage past, the laws durability
Stored by room temperature before opening. After opening recommended storage in refrigerator lining to preserve taste. Close always bottle close to after use.
Faq
What is oyster sauce what is one asian basissauce made on extraction of oyster, known lining his deep umamismag.
Can it used in instead lining soy sauce it have one deeper, sweeter past, the laws more complex taste use it as supplement, not compensation.
Is it much salt it is balanced not straight sa salt as clean soy, but with rich past, the laws round taste.
What dishes is it best to wok dishes, marinades, glazing past, the laws as f...
Brand: Megachef
