What is maseca cornflour Maseca is what most widespread brand before lining cornflour in mexico past, the laws used in million of latin american households. What white cornflour manufactured by help of it traditional nixtamalisering, where corn boil with kalkvand past, the laws then painted to flour. Outcome is one taste rich past, the laws fixed flour, there is perfect to classical dishes as tortillas, tamales, pupusas past, the laws gorditas. About product This package contains white cornflour seedli maseca ready to use. What is easy to job with past, the laws require only water past, the laws a little salt lining to form one smooth dough, as can formed past, the laws fry after needs. Taste is mild past, the laws authentic, with one easy nutty tone, as highlights filling or accessory in it finished right. Such user you majsmelet Proposals to application: Low your own corn tortillas freshly baked past, the laws lune seedli forehead Use what to tamales with fill of meat, cheese or green Form small gorditas or sopes to snacks or first course Experiments with arepas or empanadas with south american twist You need only add water past, the laws shape dough. No uplift or long waiting times. Faq often asked issues What is difference on white past, the laws yellow cornflour White cornflour have one milder taste past, the laws lighter color, while yellow cornflour often is sweeter. Election depends of it desired flavor profile past, the laws right. Can i use what to tortilla mach... Brand: Pandasia
