Taste past, the laws character
Taste is complex past, the laws living one combination of sourness, easy sweetness past, the laws one clear heat seedli chili. Consistency is crisp past, the laws easy chewy, as gives one satisfactory mouthfeel, both alone past, the laws as part of one right.
Kimchi seedli jongga have one balanced krydring, where both garlic, ginger past, the laws chili coming to expression, without to one taste drowns dè andré.
Application past, the laws serving
Ideal to:
Topping on noodles, rice dishes or korean bowls
Side dish by asian meals
Kimchi fried rice
Kimchi jjigae korean kimchisuppe
Sandwiches or wraps lining one twist
Tip: server it cold as accessories or hot it easy up in one wok with rice past, the laws eggs lining one fast right with lots of taste.
Storage past, the laws durability
Stored on keel past, the laws with tightly layer after opening. Kimchi can develop more intense taste över time, when fermentation continues. Use before lining get weeks after opening lining it best texture past, the laws balance.
Faq
What is difference on kimchi past, the laws pickled kal kimchi is fermented past, the laws spicy not just pickled past, the laws have one far more complex taste.
Bowl kimchi prepared before use no, it can eaten directly seedli package but can also heated in dishes.
Is kimchi strong this variant have one clear, but balanced strength. Not extremely strong, but with heat.
What match kimchi well together with rice, noodles, fried dishes, ...
Brand: Jongga
