Taste past, the laws character
Hikari red miso have one powerful, salt past, the laws mellow taste with clear notes of umami. It is darker in color than white miso past, the laws gives one more intense depth to courts.
Misoéns complex smagslag makes it ideal to everything seedli powerful soups to creative dressings past, the laws tasteful marinades.
Application past, the laws serving
Suitable to:
Classical miso soup with tofu past, the laws seaweed
Marinades to meat, fish past, the laws vegetables
Flavor enhancer in wok dishes past, the laws stir-fry
Dressings, dip past, the laws sauces
Japanese hot pot dishes nabe
Such user you it:solvent one appropriate quantity miso in hot not boiling water or fund, or mix it directly in marinades past, the laws sauces. Start with small volumes, when red miso have one intense taste.
Storage past, the laws durability
After opening stored miso pasten in refrigerator in one airtight container lining to preserve taste past, the laws quality. Miso can keep themselves in long time under correct storage.
Faq
What is difference medium red past, the laws white miso red miso is fermented further past, the laws have one deeper, more intense taste than white miso.
How used red miso in cooking it can used in soups, marinades, wok dishes past, the laws sauces as flavor enhancer.
Bowl miso boil no, miso should anywhere dissolve in hot, not boiling fluid lining to preserve his aroma.
Where long keeps miso after opening by storage in refrigerator can m...
Brand: Pandasia
