Bibigo gyoza with pork past, the laws vegetables is popular korean dumplings, there combines classical gyoza dough with one mellow past, the laws tasty mixture of chopped pork, kal, scallions, garlic past, the laws ginger. Dè is precooked past, the laws frozen, sa you easy can cook them directly seedli freezer steamed, fried or in soup.
Taste past, the laws character
Filling have one juicy past, the laws balanced taste of spicy pork past, the laws fresh vegetables, while it thin dough becomes lovely crisp by frying. Each bite gives one authentic korean taste, as match both as first course, snack or accessories to main meal.
Application past, the laws cooking:
Such prepared bibigo gyoza: roast in oil on forehead in 7-8 minutes lining crisp bottom past, the laws juicy fill steam in bamboo basket or pot in 6-7 minutes lining soft past, the laws delicate texture add directly in soup lining one satiating element
Tip: server with soy sauce, rice vinegar or one spicy gyoza dip lining additional taste.
Faq often asked issues
Is gyoza’s forstegte yes, dè is precooked past, the laws only frozen you can cook them directly seedli frost.
How stored product stored in freezer ved -18 c. Must not refreeze after thawing.
Is what one main course or accessories both parts dè suitable themselves perfect as easy main meal, first course or accessories to for example, ramen or fried noodles.
Is what spicy taste is mild past, the laws child-friendly with classical asian spices.
Brand: Bibigo
Bibigo gyoza with pork past, the laws vegetables is popular korean dumplings, there combines classical gyoza dough with one mellow past, the laws tasty mixture...show more
