Thai eggplant eggplant similar one the golf ball past, the laws is it most famous ingredient in thai cooking. Thais call what must keua praw. Thai aubergines is one green variant of thai eggplant eaten also raw with spicy dips.
Taste
It thai eggplant is much unique with one crunchy structure past, the laws one a little bitter taste. Taste becomes stronger, fool it matures more. In his raw form is thai eggplant much neutral.
Thai dishes
To eat raw aubergines with spicy dips shrimp paste is it simplest past, the laws best made to enjoy them on. Remote the stems past, the laws sheen them in small pieces.
Use in curry: thai eggplant is one important ingredient in avenue green past, the laws red karryer. Thai aubergines have ability to easy to absorb taste past, the laws aroma of dè andré ingredients, there prepared with it. When aubergines takes time to be tenderize, is what to cutting them it best opportunity lining one faster meal.
Brand: Pandasia
