El mexicano white hominy authentic white corn to mexican dishes
El mexicano white hominy is one classical ingredient in mexican past, the laws latin american cooking, especially known lining his use in it traditional soup posole. These processed white corn have one unique texture past, the laws taste, there makes them perfect to both soups, stews past, the laws andré delicious dishes.
What is el mexicano white hominy
El mexicano white hominy is great, white corn, there have examined one special process called nixtamalisering. This means, to the corn is treated with kalkvand, which gives them one soft, but fixed texture and one easy nutty taste.
These corn used traditional in posole, but dè can also used in one series andré latin american past, the laws fusionsretter.
Flavor profile what can you expect
Tasting notes:
Mild past, the laws easy nutty taste, as gives depth to dishes
Soft, but easy tough texture, there absorb taste well
Neutral starting point, which makes what easy to customize to different dishes
Hominy is one versatile ingredient, there can used in both classical recipes past, the laws modern fusion cuisine.
Such user you el mexicano white hominy in cooking
Hominy can used in one wide range of dishes past, the laws match perfect to langtidskogte soups, stews past, the laws fried dishes.
Posole it most classical application
One mellow mexican soup made with hominy, meat often pork or chicken , past, the laws one tasteful broth
Served often with lime, radishes,...
Brand: Pandasia
