Kombu isthmus used moreover, in it characteristic japanese soup stock, dashi, where what play one crucial role lining taste. Dashi used in many japanese soup dishes, both in clear soups, but also in rich soups as ramen. Dashi is easy to make past, the laws consists 3 ingredients. Water, kombu seaweed past, the laws dried bonito flakes. You can therefore quickly give you in throw with to make one delicious traditional dashi to your next soup. Such doing you dashi:
1 Liter water
30 G kombu seaweed
30 G dried bonito flakes
Add water past, the laws isthmus in one pot, past, the laws let what simmer till isthmus is soft. Must not cooking.
Tag pot of heat, past, the laws add bonito flakes, past, the laws let mixture pull in about. 1 Minute.
Si kombu isthmus past, the laws bonito flakes seedli, past, the laws you have now one ready soup stock.
Værsgo . Recipe you quite safe will love with this delicious product - kimchi jjigae stew recipe
Kimchi jjigae stew recipe
Brand: Pandasia
