A soba buckwheat noodles prepared in under to japanese authentic recipe. Soba means buckwheat. A soba buckwheat noodles consists of up to 20% buckwheat. You can use these delicious thick noodles to your nudelsupper or as one cold sideskål to your sauces. These a japanese udon noodles gives you opportunity lining to experience it genuine taste of one japanese soba bowl. Of dishes include it ultra popular right mori soba, where cooked, cold soba noodles eaten with one soy dyppesauce tsuyu . In addition, can we also mention popular heat dishes as kitsune soba, kake soba, tanuki soba, tempura soba. Such cooking you soba noodles: Soba noodles takes not long time to make. One couple minute cooking time is everything what you really have use lining. Cooking: translated in boiling water in 6 mine. Ingredients Wheat flour 78% buckwheat flour 20% salt past, the laws water Nutrient content per. 100Gr Energy: 1430Kj 340kcal Fat: 2 G Thereof saturated fatty acids: 0 G Carbohydrates: 70 G Thereof sugars: 0 G Protein: 10 G Salt: 0,6 G Brand: Pandasia
