What is hakubaku ramen noodles
Tag your asian inspired cooking to next level with hakubaku cha soba. These japanese boghvedenudler, added green tea, is known lining their unique taste past, the laws silky appearance. Perfect to both cold past, the laws heat dishes, can cha soba used in everything seedli salads to nudelsupper or as one elegant sideret to sushi. With one simple cooking can you easy create authentic japanese meals home. Whatever about you is new in japanese kitchen or one experienced chef, will hakubaku cha soba be one versatile past, the laws delicate election.
How cooking i hakubaku cha soba
Bring one pot with plenty water in boil, add noodles, past, the laws boil them in 5-6 minutes. Rinse then noodles in cold water lining to stop cooking past, the laws obtain one silky texture.
What dishes can i make with hakubaku cha soba
Hakubaku cha soba can used in cold salads with one dressing based on soy sauce past, the laws sesame oil, in heat nudelsupper with vegetables past, the laws tofu, or as one sideret to sushi or tempura.
What is cha soba made of
Cha soba is made of buckwheat flour, wheat flour, past, the laws green tea, as gives noodles their characteristic color past, the laws delicate taste.
Brand: Hakubaku
