Product Information
Taste past, the laws character
Taste is rich, salt past, the laws spicy with clear inspiration seedli what korean havkøkken. You father toner of seaweed, fish past, the laws shellfish, combined with one significantly chili heat, there becomes hanging in munden without to outshout dè other flavors.
Suppebasen is mellow, almost creamy, past, the laws with ingredients as dried vegetables past, the laws seaweeds in package, father you both taste past, the laws texture in each spoonful. Noodles is fixed past, the laws sucking taste well up, without to lose their springiness.
Application past, the laws serving
Nong shim neoguri prepared easy:
Boil 550 ml water in one pot.
Add noodles, mixed spices past, the laws dried topping.
Boil in 4-5 minutes, pipes well around past, the laws server immediately.
Serving suggestions:
Add one poached eggs or boiled eggs lining additional fill
Top with scallions, mushrooms or fresh chili
Add fish cakes or tofu lining one more måltidslignende expression
Use it as base in one spicy noodle soup with shrimp or mussels
Storage past, the laws durability
Stored dry past, the laws away seedli directly sunlight. Product have long durability past, the laws is perfect to have lying as easy past, the laws tasty meal on gates.
Faq
What makes neoguri different than andré instant noodles dè have thicker noodles past, the laws one stronger broth with deep havsmag past, the laws spicy character.
Is it much strong it is medium-strong with clear chili, but still...
Brand: Nong Shim
