Product Information
Taste past, the laws character
Udon noodles have one neutral past, the laws mild taste, as makes them perfect to to absorb taste seedli fund, spices past, the laws sauces. What is however, especially their texture, there makes them popular: dè is fixed past, the laws cool with one smooth surface, as gives one mellow mouthfeel past, the laws makes meal more satiating past, the laws satisfactory.
Particularly in heat dishes coming their character to his right dè becomes not flaccid, but preserves one easy elastic structure himself after further cooking time.
Application past, the laws serving
Udon noodles is one fixed component in both japanese past, the laws korean cooking, past, the laws dè can used on many ways:
In classical udon soup with fund, scallions past, the laws protein
Wok dishes with vegetables past, the laws spicy sauce
Cold nudelsalater with soy sauce past, the laws sesame
In heat stews as nabeyaki udon
Lining cooking: boil noodles in plenty water in 10-12 minutes or after officer , rinse short in cold water lining to preserve texture, past, the laws use them then in it desired right.
Storage past, the laws durability
Stored dry past, the laws cool, away seedli directly sunlight. After opening should bag closed close or transferred to one airtight container lining to preserve freshness.
Faq
How is udon different seedli andré noodles as ramen or soba udon is thicker past, the laws more elastic in consistency. Dè have one mild taste past, the laws one more sati...
Brand: Pandasia
