Soup past, the laws bases
Best before d.29.05.2025
Spices to cooking.
Tilberedningsinstruktioner:
1. Scale past, the laws tag one fish on about. 1 Kg, rinse past, the laws cutting or cut in cubes .
2. Mariner fish with 20 g kogevin or 10 g spirits past, the laws pulverposen in 10-15 minutes
3. Boil 700g water use kyllingsuppe or knoglesuppe lining better result with fish bones past, the laws krydderposen. Add it marinated fish in pot past, the laws boil it, pleats it then in one bowl with vegetables in, sprinkle contents in dry knapsack on fish.
4. Heat 150 g oil, past, the laws pour oil on fish. Sa is bowl ready
Allergiråd: contains sulphites.
Stored on one cool, dry place, away seedli high temperature past, the laws directly sunlight.
Brand: Baijia
