Product Information
Spices
What is difference on rough past, the laws fine gochugaru red pepper powder
Korean red pepper powder available both in fine past, the laws rough form. Difference medium dè two is size on grains past, the laws thus also it quantity of taste past, the laws heat, dè adds to one right.
Fine red pepper powder have finer grains, which makes what more miscible past, the laws suitable to use in marinades, sauces, past, the laws dressing. What gives also one smoother distribution of taste past, the laws heat in one right.
Rough red pepper powder have larger grains, which makes what more visible in right. What is often used to to add one more significantly heat past, the laws taste to dishes as kimchi past, the laws grilled meat.
What dishes can one make with korean gochugaru
Korean gochugaru red pepper powder can used in one series different dishes lining to add heat past, the laws taste. Some of dè most popular dishes, there user gochugaru, include:
Kimchi: what is one korean national symbol, there typically consists of korean kal, ginger, garlic past, the laws gochugaru.
Bibimbap: one popular korean right, there consists of hot rice, grilled meat, vegetables past, the laws one bibimbap sauce made of gochugaru, soy sauce, past, the laws sugar.
Jjigae: one korean soup, there typically created with pumpkin, tofu, leek past, the laws kimchi, past, the laws added with gochugaru lining additional taste past, the laws heat.
Tteokbokki: one other korean soup made of fried rice n...
Brand: Nong Shim
